© 2017 The Pennell Hotel & Restaurant.  

Site created and maintained by Blue Door Marketing

102 W. Ohio Butler, MO 64730

(660) 200-7333 

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The Pennell serves dinner from 5:00pm – 10:00pm Friday and Saturday Evening with a full menu, wine, cocktails, import and domestic beer.  On Friday & Saturday Night we offer a special dish that is not on our regular menu.

 

The Dinner Specials range from prime steaks to sustainable seafood dishes, French comfort cuisine, Creole, to simply American cuisine. We use selected organic, local, and sustainable ingredients when available. Semi-private dining rooms are available in the wine & bourbon bar, offering privacy and the sounds of jazz while still enjoying the charm of this historic building.

 

Private dining space is available by reservation for larger groups.

appetizers
Toasted Ravioli  $9

Beef or Cheese served with Marinara

pepper jack bites  $9

Breaded and Deep Fried Pepper Jack Cheese

Italian Meat tray  $15

Pepperoni, Salami, Capicola, Fresh Mozzarella, Toasted Baguette Bread, Turkish Olives and Giardiniera

Goat cheese Tray  $12

3 ounces of goat cheese served with basil pesto, jalapeno raspberry jelly, and 12 pieces of toasted baguette bread

buffalo chicken egg rolls  $9

Deep Fried Egg Rolls Filled with Buffalo Chicken Dip, served with Blue Cheese or Ranch Dressing (made fresh daily)

Shrimp Cocktail $14
fresh oysters on the half shell 

Fresh Oysters on the Half Shell, Grilled and topped with Pepper Jack Cheese (Limited quantity of oysters, fresh oysters delivered each Tuesday morning)

SALADS
pOPEYE SALAD  $11

We begin with a generous portion of fresh baby spinach, crumbly bacon, thinly sliced onion, fresh mushrooms, hard boiled egg, topped with a marinated grilled chicken breast, imported Asiago cheese, balsamic vinaigrette and then gourmet house made croutons.

Fall Harvest Chicken Salad  $12

Spring mix lettuce, blue cheese crumbles, dried cranberries, red onion, candied pecans, bacon, apples, grilled chicken, and house-made croutons.

chef salad  $10

We begin with a bed of Spring mix lettuce, diced hardwood smoked ham, diced oven roasted turkey, hard boiled egg, thinly sliced red onion, fresh cucumber, chopped tomato, sliced black olives, bell pepper, shredded whole mile mozzarella cheese, and gourmet house made croutons.

grilled chicken SALAD  $10

Spring mix lettuce, tomato, cucumber, bell pepper, red onion, mozzarella cheese, grilled chicken, and house made croutons.

additions
egg  $.75
avocado  $2
feta cheese  $1
Sunflower Seeds  $1.50
blue cheese crumbles  $1.50
dried sweetened cranberries  $1.50

WEDGE SALAD  $6

Wedge salad can be substituted an any meal for 3 dollars more or ordered alone for 6 dollars. Wedge salad is a wedge of iceberg lettuce, house made ranch, blue cheese dressing, blue cheese crumbles, tomatoes, hard boiled egg, and crumbled bacon.

steaks

All Steak Dinners Served with choice of loaded baked potato or chef potato of the night, vegetable, hot roll with honey butter, and a spring mix salad topped with mozzarella cheese, tomatoes, red onions, cucumbers and house-made croutons.

prime pennell ribeye

16 oz. Ribeye Filet Hand Cut when You Order

Prime KC Strip

16 oz. KC Strip Hand Cut when You Order

filet

8 oz. Hand Cut when You Order

specialty entrees
pork chop  $19

1" Thick Ribeye Chop cut when you order, Char-grilled and Served with choice of loaded baked potato or chef potato of the night, vegetable, hot roll with honey butter, and a spring mix salad topped with mozzarella cheese, tomatoes, red onions, cucumbers and house-made croutons.

lombardi chicken  $14

Boneless Chicken Breast topped with a provel cheese sauce. Served with choice of loaded baked potato or chef potato of the night, vegetable, hot roll with honey butter, and a spring mix salad topped with mozzarella cheese, tomatoes, red onions, cucumbers and house-made croutons. 

boiled Or Blackened shrimp  $19

1 lb. of Boiled or Grilled Shrimp, Served with choice of loaded baked potato or chef potato of the night, vegetable, hot roll with honey butter, and a spring mix salad topped with mozzarella cheese, tomatoes, red onions, cucumbers and house-made croutons.

Fried Shrimp Dinner  $22

1 lb of Fried Shrimp.  Served with choice of loaded baked potato or chef potato of the night, vegetable, hot roll with honey butter, and a spring mix salad topped with mozzarella cheese, tomatoes, red onions, cucumbers and house-made croutons.

burgers
patty melt  $9

Served on marble rye bread, topped with grilled onions and smoked Gouda cheese. Served with hand cut fries.

cheeseburger  $10

11oz Handcrafted burger served on a Telera Roll with Cheddar Cheese, Lettuce, Tomato , Onion, and Pickles. Served with hand cut fries.

deserts
World's best chocolate cake  $6

CARAMEL PECAN CHEESECAKE  $6

KIDS MENU
chicken strips  $6.99

Comes with three chicken strips and hand-cut french fries.

cheeseburger  $6.99

Comes with a kids cheeseburger and hand-cut french fries.

grilled cheese  $5.99

Comes with a classic grilled cheese sandwich and hand-cut french fries.